Why do some housewives add butter to soups: not everyone knows about it
Without exaggeration, butter can be called a unique product that is actively used for culinary purposes by both professional chefs and experienced housewives.
However, not everyone knows how to unlock the hidden potential of the oil.
For example, it can be safely added to soups, which many people don’t even realize.
Why introduce the component into first courses
Butter has a special texture and delicate flavor, which will make any soup more noble, tasty and high-quality.
If you are making vegetable soup but want to make it a little more nutritious and filling, a piece of butter will do the trick. The same rule applies to diet chicken soup.
If we are talking about fatty soups, then butter may seem unnecessary, but this is a misconception. If the dish contains many components, then butter will help to collect these different shades of taste into one "gastronomic symphony".
The dish will immediately become complete, refined and high-quality.
There is no need to add a lot of oil: 20-30 grams will be quite enough.
