How to replace flour in a casserole: the dish will turn out incredibly tender, but at the same time fluffy
Casserole is a great option for a tasty and nutritious breakfast.
And with this recipe you can always serve fluffy pastries with a delicate texture. For this you will need the following ingredients:
- 3 cups of cottage cheese;
- 3 eggs;
- 3 tablespoons sugar;
- 3 tablespoons sour cream;
- 3 tablespoons rice flour.
The last ingredient is the most important: it provides us with that desired consistency that will simply melt in your mouth. If you don’t have rice flour on hand, you can replace it with semolina.
Combine the cottage cheese with sugar, eggs and salt. It wouldn't hurt to add salt and vanilla (we didn't include them in the list of required ingredients, as you only need a pinch of each).
Use a hand blender to achieve a homogeneous mass. Now add flour (or semolina) and mix the resulting substance thoroughly.
What kind of casserole would it be without raisins? They should be added to the other ingredients at this stage. Raisins should be soaked first.
Stir the mixture again and place it in a baking dish.
All that remains is to wait until the oven, set to 160 degrees, has been running for about 50-60 minutes and you can try it.
