Content
Making cutlets from minced fish can be a very complex and labor-intensive process, which not every housewife can handle.
Often the cutlets can turn out dry and extremely thin.
It would be hard to call such a dish a success.
The most important task is to correctly determine the texture of the fish. Too dry or fatty varieties are not suitable: in this case, it is better to mix them together.
Also, make sure that the defrosted fish is not watery, otherwise the cutlets will not turn out fluffy.
A blender may seem like the most convenient option, but it grinds the product too much, which results in extremely watery mince.
Therefore, it is better to use a regular meat grinder.
Many experienced cooks know that breadcrumbs combined with minced fish give an excellent result. Therefore, try to give up bread in favor of this component.