How to Make Smoked Cabbage: People Will Beg You for This Recipe
The salad with the appetizing name “Smoked Cabbage” contains only two ingredients.
However, this does not prevent him from receiving recognition from more and more new fans.
The first component, as you might have already guessed, is the most common white cabbage.
According to the recipe, it needs to be sliced as thinly as possible. By the way, a vegetable peeler can help you with this: the slices it makes are much thinner than those that come out from under the knife.
The second ingredient is also quite affordable, because it is nothing more than sausage cheese.
The crust covering the piece of sausage cheese needs to be cut off and it needs to be grated on a grater with medium-sized holes – not too finely and not too coarsely.
If you can't find any sausage cheese in the store, try using pigtail cheese, which you just need to cut into small pieces.
Use mayonnaise as a dressing and add salt to the salad if necessary.
