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How to Make Homemade Dumplings Much Tastier: Not All Housewives Know These Tricks
11.10.2023 14:35
Homemade dumplings, even without much effort, turn out much tastier than store-bought semi-finished products.
Therefore, with some effort, you can prepare a real culinary masterpiece.
What tricks might come in handy for you?
Different forms of onions
You can add onions raw to give them maximum juiciness. In this case, experienced cooks recommend chopping the vegetable using a meat grinder.
You can also add the vegetable fried. In this case, the dumplings will be more aromatic and tasty.
Also, not all cooks know the trick with onion powder. First, the vegetable is dried in the oven, and then ground in a mortar to a powder state. It is added in any case, since the dumplings become simply incredibly aromatic.
Oil
Some people grate frozen butter and add it to the mince. This is a good way to make the dumplings tender and juicy.
But it is better to do otherwise.
Freeze the butter, chop it into small pieces and add the secret ingredient to each dumpling individually.
