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With the help of spices, even inexpensive minced meat can be made incredibly tasty and aromatic.
However, the wrong spices can simply "destroy" the dish.
Some cooks do not add any spices, limiting themselves to black pepper. Their cutlets also look decent and balanced.
A pinch of nutmeg will make the cutlets incredibly aromatic and spectacular. However, you should be careful with the spice: too much nutmeg will be too noticeable.
Cinnamon is an unexpected but very suitable option for pork and chicken. The mince will be much tastier. Different types of pepper go well with meat, but watch the level of spiciness. Ground coriander goes well with mince. Paprika and marjoram are good options.
Many housewives have come to love khmeli-suneli, but this mixture is not suitable for cutlets. You should not add other seasoning mixtures and ready-made solutions for cutlets.
Also, you shouldn't experiment with herbs that are too aromatic.