Why experienced housewives treat the bottom of the pan with butter: not everyone knows about this
Any experienced housewife has various secrets and tricks that help her in various situations.
Cooking is one of the most important chores in the house, as you need to treat the whole family to a delicious breakfast, lunch and dinner.
That's why culinary life hacks are quite common and useful.
Sometimes we don't know what their essence is.
For example, many experienced housewives treat the inside of the pan with a piece of butter before cooking.
What does this give?
The first thing to note is the appearance of a light creamy flavor in any food you cook. A small concentration of butter has never caused any harm to any dish.
But this is not the main argument.
First of all, butter helps to control the water that tends to "escape" during heat treatment. Thanks to this simple trick, you can safely walk away from the stove while cooking soup or broth.
Don't be afraid that the dish will turn out fatty or tasteless: butter definitely won't have that effect.
