Most lovers of quiet hunting, having returned from it with a good catch of butter mushrooms, think with regret about what work they still have to do to prepare the mushrooms for use in food.
The necessary procedures include cleaning with a knife, removing the film from the cap, wiping - in general, whatever one can do.
Against this background, the method by which you can clean butter mushrooms from mucus in just 3 stages seems like something fantastic.
But, instead of doubting its effectiveness, we invite you to evaluate this method in practice.
To do this, you will need to place the mushrooms in a fairly deep dish, then pour in water and add salt. In this form, the butter mushrooms will have to spend about half an hour.
Now arm yourself with the most ordinary dishwashing sponge (the main thing is that it is clean) and use its soft side to clean each cap from mucus.
All that remains is to throw the mushrooms into a saucepan, which you need to fill with water again, wait until the liquid boils, and cook the gifts of the forest for 2 minutes, not forgetting to remove the foam.
The first boiling is followed by a second one, and after it you can consider that the mushrooms are completely cleaned.