It so happened (for reasons unknown to us) that pumpkin has few fans.
However, even those who are used to turning up their noses at orange vegetables will not be able to refuse a pie prepared according to this recipe.
To do this you will need:
Now we can begin. The pumpkin should be grated on a coarse grater, and the lemon zest, on the contrary, on a fine one.
After this “preparatory work”, start kneading the dough.
To do this, combine sugar and eggs and beat with a mixer until foam forms. Add flour mixed with baking powder and mix the ingredients.
Then the spices – cinnamon, cardamom and zest – are added to the bowl and the dough is mixed again.
The last thing to add is the pumpkin. After mixing all the ingredients one last time, transfer the dough to a baking pan and place in an oven preheated to 180 degrees for 40 minutes.