How to Make a Delicious Vinaigrette: Experienced Housewives Share 3 Tricks

Classic vinaigrette is a very worthy salad that can be prepared on a regular basis to diversify your diet.

The ingredients used to prepare the dish are very useful, so with the help of vinaigrette you can improve your health and strengthen your immune system.

However, we want the dish to be not only healthy, but also tasty.

What 3 tricks will improve your salad

Oil

First of all, it is worth noting that the vegetable oil itself should be tasty and of high quality. As a rule, only chopped beets are processed with oil to avoid coloring other vegetables.

However, experienced housewives recommend treating carrots and potatoes with oil as well. It will turn out much tastier.

Onion

You shouldn't add fresh onions to the vinaigrette - this will make the salad less tasty. It's best to lightly marinate the vegetable or simply scald it with hot water.

In this case, the taste will be softer.

Cooking vegetables

Regarding beets, cooks are unanimous: it is better to bake them in their skins to improve their taste. Potatoes are also better boiled in their skins.

You can peel the carrots, but you should cook the vegetable separately from the potatoes.

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• 15 September 2023

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