Content
What 5 spices should every housewife have in her kitchen: not everyone knows about this
07.09.2023 17:00
Not all housewives can boast that they can skillfully transform any dish by choosing the right bouquet of herbs and spices.
However, such culinary skills are not always necessary.
To make food more tasty and healthy, you can get by with a simple set of seasonings.
What spices should every housewife have in her kitchen?
Black pepper
If you analyze any recipes, you will see that this popular ingredient is used almost everywhere. It is important to understand that ground black pepper simply makes the taste of dishes brighter and richer.
But peppercorns transform broths and are simply irresistible when preserved.
Bay leaf
It is best to have the spice in two versions: ground and whole. Bay leaf is used not only in the preparation of first courses.
Ground spice, for example, transforms meat and minced meat dishes.
Turmeric
It is difficult to immediately name a dish in which turmeric would be superfluous: the healthy spice is rightfully considered universal. If you use it in cooking on a regular basis, you can significantly improve the condition of the body.
Paprika
This is a great option for those who love bright and tasty food. Even one pinch of aromatic paprika will make an ordinary dish tasty and aromatic.
You can use either regular or smoked spice.
Caraway
The spice is used both whole and ground. Even a small amount of cumin gives food a special flavor and aroma.
The component is used in the preparation of completely different dishes, so you can safely experiment with caraway.
