How to properly marinate chicken breast before frying so that the bird turns out juicy: not everyone knows

Chicken breast is without a doubt one of the healthiest types of meat, which is why many people like to cook it.

And if boiled fillet has a “boring” taste, then frying allows you to achieve excellent results.

The meat becomes brighter and more pleasant.

However, there is one common difficulty: it is extremely difficult to preserve the juiciness of chicken fillet, as well as to give it an additional touch of flavor.

Therefore, it is worth trying proven marinade recipes.

Which of them can be taken into account?

Italian motives

If you like Italian cuisine, then this marinade recipe will definitely not leave you indifferent. This chicken breast will be not only juicy, but also very aromatic.

You will need to take good olive oil, add thyme and oregano. Cut the garlic into "flakes" or slices and also add to the marinade. It is also worth adding a little paprika.

Place the chicken in the refrigerator for four hours.

Spicy

This marinade requires more spices, but it takes much less time to prepare. You need to mix olive oil with natural soy sauce.

Next, add curry, turmeric, paprika and granulated garlic if desired. The chicken will be ready to fry in just ten minutes.

• Related news:
• cooking
• chicken
• fillet
• cooking
• marinade
• 6 September 2023

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