What to put in a frying pan when frying meat to improve the taste: not all housewives know

If you want to taste delicious meat, then frying is the most common cooking method chosen.

This type of heat treatment allows you to achieve an amazing crust and a high level of juiciness.

That is why fried meat is very popular, although it is known to be a harmful dish.

If you want to bring an already flawless product to perfection, then you should use a trick. To do this, you need to put some products in the frying pan during the frying process.

What components are we talking about?

Butter

This is how many professional chefs fry meat. Butter makes the meat more tender, soft and flavorful.

You need to take a not very large piece of butter and melt it.

Then pour melted butter over the pieces of meat while they are cooking.

Bread

This trick is very useful for those who do not want to eat an overly fatty dish. Therefore, during cooking, add a crust of stale bread to the meat.

The result is perfect meat.

• Related news:
• cooking
• meat
• board
• cooking
• food products
• 3 September 2023

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