Mayonnaise still plays an important role in home cooking, but professional chefs try to avoid this sauce whenever possible.
First of all, this trend is due to the harmfulness of the product.
But the taste of the dressing is overrated. You can find a more worthy option.
Many won't even notice the difference if they decide to replace one dressing with another. Natural yogurt can be improved with lemon juice and a little mustard to give it a more interesting flavor.
The fermented milk product is especially good in combination with vegetable salads. Sour cream can be improved with chopped greens, garlic, mustard and horseradish.
Not everyone knows that kefir can also be a great base for salad dressing. It is usually combined with lemon juice, avocado pulp, mashed to a puree state, mustard, spices and any other additives.