How to Make Even the Cheapest Meat Soft and Juicy: Tricks Many People Don't Know About

01.09.2023 15:00

It is not difficult to cook expensive meat deliciously: it is almost impossible to spoil a quality product.

But with budget meat you will have to work hard: bringing it to tenderness is not such an easy task.

However, experienced housewives always have tricks and secrets that will help to cope with this issue.

How to cook even the cheapest meat so that it turns out soft and juicy

The simplest option

Few people remember that in this matter, ordinary salt can come to the rescue. With the right approach, the component helps the meat become incredibly soft, while maintaining its juiciness.

You will need to prepare a special solution. To do this, take three large spoons of salt for four glasses of water. It is recommended to keep the meat in this liquid for about two hours.

meat
Photo: © Belnovosti

Special marinade

You can make the meat fibers soft with a special marinade. To prepare it, you will need a couple of spoons of soy sauce, mix with mustard, paprika and ground black pepper.

The meat will not only be soft, but also incredibly tasty.

After these preparatory measures, you can prepare the product in any convenient way.

Author: Marina Michalap Internet resource editor

Content
  1. How to cook even the cheapest meat so that it turns out soft and juicy
  2. The simplest option
  3. Special marinade