What to add when frying onions to significantly improve their taste: chefs reveal secrets

Fried onions are the most popular ingredient as they are used in the preparation of other dishes.

Some people think that it is difficult to influence its taste, because the characteristics of the vegetable will still remain the same.

This is a big misconception.

Onions can be cooked mediocrely, or you can use them to create a real culinary masterpiece.

What can be added when frying onions

Salt

Not everyone salts fried onions, as they consider this action absolutely pointless. However, this is a very important point.

If you decide to add salt while frying onions, the vegetable will get rid of its characteristic unpleasant aroma and taste, making it much tastier.

Sugar

The sweet component is introduced mainly if fried onions are required for preparing homemade shawarma, pizza or hamburger.

Sugar turns ordinary fried onions into a spectacular component that will make the dish perfect.

Soda

This component will make fried onions much tastier, after which it can be used in the preparation of any dish. It is noted that the vegetable turns out more aromatic and of higher quality.

Also, thanks to the baking soda, the onion will cook much faster.

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• 25 August 2023

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