What to add to minced cutlet for juiciness and taste: three available options are named

To make tasty and juicy cutlets, you need to choose the perfect minced meat recipe.

As a rule, the quality of a dish improves significantly if the chef begins to introduce secret ingredients that are rarely used in the classic recipe.

Thanks to this, the cutlets turn out perfect, tender and original.

What 3 products can be added to minced meat

Zucchini

If you like light cutlets that literally melt in your mouth and amaze you with their juiciness, then it is best to pay attention to zucchini.

The vegetable is peeled of seeds and rough skin, and then grated.

Juicy and incredibly tasty cutlets will pleasantly surprise your family members.

Cinnamon

Rarely will a housewife add this confectionery spice to minced meat, as she will be sure that these products do not go together.

However, it is worth trying this experiment at least once.

A small amount of cinnamon will make the cutlets more interesting and original.

Sugar

This product is also not always used in the preparation of main dishes, although many people know that sugar can improve them.

One spoon of the product added to the minced meat will make the cutlets several times tastier. Also, thanks to the sugar, a beautiful crust is formed.

• Related news:
• cooking
• cutlets
• food products
• cooking
• board
• 23 August 2023

---