How to Make Amazing Chicken Broth: 5 Tricks Housewives Don't Tell You About

Many housewives like chicken broth for its ease of preparation, but it can have one serious drawback: the taste is too weak.

Also, sometimes the color of the broth leaves much to be desired.

But with five simple tricks, you can make your soup base absolutely amazing.

What do they consist of?

Proper handling of poultry meat

The main complaint about chicken broth is its "simplicity", so you need to add some depth to the taste. To do this, you need to put some of the bones in a frying pan or in the oven.

The taste will be amazing.

Onion

Everyone knows that you need to add a whole onion to the broth. But not everyone knows that it is better to leave the skin on. Thanks to this, the soup base gets a spectacular shade.

Flour

This component is very rarely added to the broth, but thanks to the flour it will be more rich, dense and tasty. The component must be fried separately, diluted in a small amount of soup base and only then added to the broth itself.

Don't overdo it

Sometimes housewives try to add more vegetables, spices and other ingredients to chicken broth. As a result, the taste leaves much to be desired.

So limit yourself to carrots, onions and bay leaves with a little pepper.

Temperature

Many people want to make broth faster, but in this case the taste becomes very mediocre. Therefore, after you remove the foam, reduce the heat to a minimum.

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• 20 August 2023

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