Olivier will be much tastier if you mix mayonnaise with this: a trick for a delicious dressing
In most cases, mayonnaise is used as a dressing for Olivier salad.
And this is the right decision, because the sauce is very tasty. It goes well with meat and vegetable ingredients.
In addition, thanks to this dressing, the salad turns out tender.
Yes, mayonnaise is high in calories. But sometimes you can treat yourself. Especially since Olivier salad is hard to call a diet dish anyway.
So, we have come to the conclusion that the salad can be safely dressed with mayonnaise. But should we limit ourselves to only this sauce?
What to add to mayonnaise
Experienced cooks never season the mixture of green peas, potatoes, cucumbers, eggs, onions and sausage with a simple white sauce.
It is advisable to add something to the product to improve the taste and add piquancy.
And this "something" is mustard. Of course, not dry, but paste-like.
One teaspoon of mustard will be enough for a bowl of Olivier. This seasoning should be added to the prepared mayonnaise before dressing the salad with it.
Thanks to this addition, the dish will acquire a slight spiciness that will appeal to many gourmets.
