What to Replace Soda in Baking: Pastry Chefs Name the Best Options

Soda is often featured as an important ingredient in the preparation of various types of baked goods.

But not all housewives are delighted with this product.

It is believed that soda can give a not very pleasant taste.

That's why chefs always know what can replace a given ingredient.

What can replace soda?

Baking powder

In most cases, baking powder is the best and most worthy replacement for soda. However, it is important to note that the component cannot be used if you have added honey to the preparation.

As a rule, a little more baking powder is required.

So, a spoon of soda is replaced by two spoons of baking powder. It performs exactly the same tasks, so you don’t have to worry about the quality of the baked goods.

Oil

Not all housewives know that it is not always necessary to add additional components to the dough for baking. It is quite possible to simply add a little more vegetable oil than indicated in the recipe.

Thanks to this, baked goods will always turn out soft and tender.

• Related news:
• cooking
• soda
• baking
• cooking
• 18 August 2023

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