How Restaurants Cook Cauliflower: Chefs Reveal an Unusual Method
Cauliflower is one of the healthiest foods, but not everyone likes to eat it on a regular basis.
But this vegetable is used to improve health and prevent dangerous diseases.
The only thing left to do is learn how to cook cauliflower properly.
How is the dish prepared in restaurants?
The first thing you need to do is divide the head of cabbage into pieces that resemble meat steaks. They should be quite dense.
Then heat a frying pan with a little olive oil and begin frying the vegetable.
The cabbage needs to be fried on both sides.
Then we wait until the cabbage changes color. At this stage, you can add salt. Then we put the cabbage on a baking sheet.
We process it with granulated garlic and paprika. As a result, the taste and color of the cabbage will be amazing.
Cook the vegetable for just seven minutes at 180 degrees. You have never tried such delicious cauliflower. You can serve it as a side dish or as a separate dish with any sauce.
