How to improve the taste of herring under a fur coat: a trick that many did not know about
Herring under a fur coat is one of the most delicious and popular salads that we are used to preparing both for festive feasts and on ordinary days to pleasantly surprise family members.
Therefore, it is extremely important to know that the dish will turn out perfect.
Some very simple actions will make the taste of the salad rich and bright. For example, many people know that the taste of boiled vegetables is somehow "blurred" and not so impressive. Therefore, experienced cooks always recommend cooking vegetables for herring under a fur coat in the oven.
But this is not the only trick that can influence the quality of the popular dish.
What else can be done?
As it turns out, butter plays a very significant role. This unexpected ingredient can affect the taste and quality of the salad.
It is best to keep the product in the freezer.
After that, we use a grater to bring it to the state of shavings and add it to the herring under a fur coat. Thanks to this simple action, the taste and quality of the salad will change beyond recognition.
