How to cook beef properly so that the meat turns out tender and soft: secrets that should not be forgotten
Beef has many advantages, as this type of meat is considered a very valuable food product.
Beef has a pleasant taste and useful qualities.
The disadvantages include the high cost and possible difficulties associated with the preparation process.
The main complaints about the meat are that it is hard, dry and difficult to chew. It is especially difficult to cook decent beef if you choose to boil it.
How to boil beef so that the meat remains tender and soft?
It is worth noting right away that the quality of the meat will largely depend on how timely you add the salt. If you add the component too early, the beef will be dry. If you add the salt late, the meat will not be soaked and will remain bland.
Therefore, you need to add salt approximately ten minutes before the dish is fully cooked.
It is also worth boiling meat together with vegetable components. It is believed that this will not only make the meat tastier and more aromatic, but also improve the texture. Therefore, it is better to cook beef together with onions and carrots.
If you want the meat to be as tender as possible, you should cover the pan with a lid, although it should not fit tightly.
