How Regular Water Can Help Cook Fried Fish Without Oil Splashes: Not All Housewives Know
Many housewives are faced with the fact that it is impossible to fry fish without splashes of hot vegetable fat.
For various reasons, oil can scatter all over the kitchen.
As a result, this complicates the cleaning process and can cause unpleasant burns. For this reason, many housewives are looking for ways to cook a delicious dish without this drawback. In this case, you should try the trick with ordinary water.
What does it consist of?
First, you need to defrost the product naturally, clean it and divide it into portions. Then you should prepare a delicious marinade.
For example, you can mix the fish with a small amount of salt, ground black pepper and chopped parsley. Don't forget to sprinkle the preparation with lemon juice.
You can start cooking in just a quarter of an hour.
To prepare the breading, take equal parts of regular flour and corn flour, which gives a beautiful color. First, bread the fish in the prepared mixture, then process it with cold water and only then start frying.
This unusual trick will help you cook delicious fish without oil flying everywhere.
