Why savvy housewives started wrapping eggs in foil while cooking: the secret is revealed
Boiled eggs are a great breakfast, a healthy snack, and a necessary ingredient for preparing a lot of delicious dishes.
There is only one trouble that awaits any housewife who decides to boil eggs.
The eggshells often crack, causing the contents of the "chicken caviar" to leak out and curdle in the hot water.
Unfortunately, no one is immune from such troubles.
However, you can try a new method that, according to the same chefs, can prevent the occurrence of such a problem.
It consists of the fact that before putting the eggs into boiling water, each of them must be tightly wrapped in foil.
It is believed that the thin layer of aluminum protects the eggs from possible overheating that may occur during boiling, and thus the foil prevents the eggs from cracking.
Who knows, maybe this method will be useful for you too?
