Not 30 minutes, but a day: how long to cook pickled cucumbers so that they become so delicious that you won’t be able to drag them away by the ears
If you leave the cucumbers to marinate not for half an hour, as many recipes require, but for a day, they will release juice, which, combined with vinegar, will create an amazing marinade.
Let's quickly find out what needs to be done to serve amazingly delicious cucumbers.
First, wash the vegetables (you will need 300 g of cucumbers), then cut them as you like - you can cut them into 4 longitudinal parts, or into large circles.
Now place the cucumbers in a suitable container and add garlic (3-4 cloves), which should be chopped beforehand, and herbs.
Next in line are salt (half a teaspoon) and your favorite spices. You can use ground pepper or peppercorns, for spiciness you can add a little red pepper.
Now pour 1.5 tablespoons of 9% vinegar into the cucumbers, mix everything thoroughly and cover with a lid.
Place the future snack in the refrigerator for 24 hours.
When the day is up, hurry to get the cucumbers out of the jar to add them to young potatoes, fish, meat or shashlik.
