What experienced housewives always add to the dough for brushwood: you have never tried such a crispy delicacy
We all want something tasty from time to time, and often homemade baked goods come to the rescue in this case.
Take the same brushwood - it's very easy to prepare, even a schoolchild can probably handle it.
Below you will find the recipe for this delicious treat, which includes that very mysterious ingredient that makes the brushwood truly crispy and, of course, very tasty.
Let's not keep you in suspense - here is the full list of products:
- 6 eggs;
- 150 g sugar;
- 60 ml vodka;
- flour (as much as the dough takes, your task is to make sure it is not too tough).
All ingredients should be combined and mixed thoroughly with your hands, adding flour little by little.
When the dough is ready, make brushwood blanks from it and fry them by dipping them in hot sunflower oil.
All that remains is to sprinkle the finished baked goods with powdered sugar.
However, you may not do the last step, but with powder the brushwood will turn out even more beautiful and will be able to win the hearts of even those who do not consider themselves to have a sweet tooth.
