How to Prevent Foam from Forming When Cooking Jam: Every Housewife Should Know These Subtleties
Foam is an extra component that forms during the process of cooking jam.
If you want the preparations to stand for a really long time, and the syrup does not become cloudy, be sure to remove the foam from the surface of the berry mass.
We will share tips that will help prevent such an unwanted phenomenon.
1. Preparation of fruits
Before you begin this undoubtedly exciting activity, you should thoroughly wash the berries and fruits that you plan to use for harvesting.
It is better to dip the fruits in water not once, but several times.
2. Selection of dishes
The same should be done with the container in which you plan to cook the jam, that is, wash it thoroughly.
By the way, the most convenient container is a large saucepan with thick walls and bottom.
3. Adding sugar
According to experienced housewives, the quality of granulated sugar also affects the formation of foam. Refined sugar should be of the highest grade, that is, not contain large lumps.
