What 3 ingredients can improve the taste of even the cheapest minced meat for cutlets: chefs revealed the secrets

Everyone knows that to prepare truly delicious cutlets you need to buy high-quality and expensive meat.

If the dish is a regular part of your diet, then fulfilling this requirement is problematic.

For this reason, you need to know what secrets will help make even the cheapest minced meat tasty.

What 3 products will help you cope with the task

Salo

If your meat looks like you are in doubt about the juiciness of the future cutlets, then you should simply take a small piece of lard and put it through a meat grinder.

The cutlets will be juicy and moderately fatty.

Grated potatoes

Don't underestimate vegetable components. In most cases, they can significantly improve the taste of a dish. Grated potatoes, for example, add juiciness, lightness and airiness.

Also, you don’t need to add eggs to this mince - the vegetable will perfectly combine the ingredients together.

Zucchini and ground bay leaf

Now is a great time to use zucchini in any dishes. For example, you can mince the vegetable and add it to the minced meat. The cutlets will be unforgettably delicious.

To make the dish even brighter and more aromatic, add ground bay leaf.

• Related news:
• cooking
• stuffing
• cutlets
• cooking
• board
• 6 July 2023

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