Dry crispy crust on the outside and tender meat on the inside: not all housewives know how to fry fish
Fish is not only a healthy product, but also a very tasty one.
Most often, housewives prefer to fry fish in breading so that the crispy crust and delicate taste are preserved.
But you need to remember a few more nuances to make the dish perfect.
Chefs say that as soon as the fish is cleaned and washed, it should be dried, then sprinkled with coarse salt and left for 10 minutes, but no more, so that the fish is not dry.
You can't cut the product into too thin pieces. It's better to make them medium.
But it happens that the crust does not always turn out perfect when using regular wheat flour or crackers. Therefore, experienced housewives recommend using corn flour for this. If you still want to buy crackers for cooking, then preference should be given to large crumbs that will not stick together too much.
You need to fry the fish in a preheated frying pan with oil. But you need to place them at a distance so that the pieces do not stick together.
As soon as the pieces are on the surface of the dish, the heat will have to be reduced to medium.
When cooking, you should also remember that you can put parchment paper on the frying pan in advance so that greasy drops do not fall on the walls and textiles during frying.
