Rice Will Never Stick Together Again: What Trick Should Housewives Know
Any cook knows that it is not worth cooking rice without any additional manipulations, since the cereal contains a large amount of starch.
As a result, any dish will seem untidy and unsuccessful, because in this case the rice will stick together.
You can often find a recommendation that the product should be rinsed until the water becomes clear. However, this takes a lot of time. There is an easier way to cope with the task.
What does it consist of?
Rice should be sent to any convenient container. In a separate bowl, mix warm water with a large spoon of salt. This liquid will need to be poured over the cereal.
As a rule, the liquid can be drained after forty minutes.
We wash the grains only once and you can safely start cooking. Thanks to this secret, you can cook absolutely any dish based on rice, since the grains will not stick together.
This is considered to be the most effective method of removing excess starch from a product.
