How to fry delicious fish that doesn't absorb oil: not everyone knows about it
Fried fish can be a spectacular treat, so it makes sense to learn how to prepare the dish the way they do in expensive restaurants.
Often housewives have a very justified complaint about fried fish.
It consists in the fact that the product turns out to be extremely greasy due to the fact that the oil is actively absorbed. However, with the help of one secret, you can correct this defect.
What is the important secret?
In order for the fried fish to be perfect and not too greasy, you need to prepare a special batter. First, portioned pieces are sent into flour.
After you get rid of the excess component, you will need to pour a special mixture over the fish.
In a container, mix four spoons of cornstarch with two spoons of baking powder. Also add salt and spices if necessary.
We send a couple of spoons of still mineral water. We add a glass of quality beer (the color of the drink does not matter) and mix our batter.
You will be surprised at how delicious the fish will be.
