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What to add to the borscht frying to make the soup more delicious and rich: not all housewives know
04.07.2023 10:00
Frying is an important component not only when preparing borscht, but also when working with other classic soups.
However, for borscht it is important that the fried vegetables turn out rich and tasty, so that the dish is worthy.
Basically, three simple components are used for frying. We are talking about refined vegetable oil, onions and carrots. As a rule, these products are quite enough for preparing frying.
However, an important component can always be improved.
What can be added to the frying for borscht
Sweet pepper
If you want the frying to be bright, rich and noble, then add aromatic sweet pepper to it. It is best to choose fleshy vegetables, as they reveal their taste qualities more actively.
As a result, the quality of the borscht will also improve significantly.
Butter
As a rule, frying is prepared in vegetable oil, as it can withstand high temperatures of heat treatment. However, it is butter that can give incredible taste and tenderness to frying.
Therefore, oils can be mixed to make the dish excellent.
Tomato paste
This is an ideal option for those who like borscht with a slight sourness, and therefore do not want to add lemon juice or vinegar to the soup.
In this case, a spoonful of tomato paste will make the borscht tasty and slightly sour.
