What simple trick will help to fry liver especially deliciously: not all housewives know
Fried liver doesn't always turn out the way we'd like it to.
Sometimes the taste of a dish lets you down, and sometimes its appearance raises doubts.
It is rare to be able to cook juicy liver with a perfectly crispy crust of an appetizing color. However, with the help of one simple trick, this task will no longer be impossible.
How to achieve the desired result
The trick is to roll the already prepared and chopped liver in the right breading. This will help preserve the juiciness of the offal and give it an incredibly appetizing appearance.
To do this, you will need to combine one chicken egg with a spoon of potato or corn starch in a container of a suitable size. You will also need to add salt and a pinch of nutmeg and granulated garlic.
The container should be covered and left for about forty minutes.
After that, you can safely start preparing the incredibly tasty liver. It is also important to remember that the liver should also be soaked in milk beforehand to remove any possible unpleasant bitter taste.
