2 additives that will make your finished omelet more delicious: a note for gourmets
There are many ways to make scrambled eggs more appetizing.
Usually it involves using additional ingredients.
However, most often, products are added during the preparation of the dish.
But there is a way to improve the taste of scrambled eggs that have already been removed from the pan.
What to add to the finished dish
The prepared dish must be salted and drizzled with vegetable oil.
However, you need to use a certain salt and a certain type of viscous product.
As for oil, you need to add olive oil to the finished omelette. And the highest quality possible.
Only if this condition is met will the dish acquire a piquant and interesting aroma.
And you need to use sea salt. This additive will give the dish an interesting "crunch".
As a result, ordinary scrambled eggs will turn into a luxurious dish that can even be called a culinary masterpiece.
Using vegetable (or low-quality olive) oil and regular table salt will not provide this result.
