Why You Should Roast Walnuts in the Oven Before Eating: Advice for Gourmets
Walnuts are an example of a product that combines bright taste qualities and incredible benefits.
This is why many gourmets happily include these kernels in their diet.
Considering the fact that walnuts are quite tasty when eaten raw, many people don't even think about the possibility of reheating the food.
And in vain, because after heat treatment the product becomes even more appetizing.
How and Why to Heat Walnuts
As a result of heat treatment, the taste of the cores of these nuts becomes more interesting.
The aroma of the dish begins to resemble hazelnuts.
But then many cooks will probably have a question: “How exactly should walnuts be heated?”
Let us immediately emphasize that such an option as frying in a frying pan is not welcomed.
The thing is that walnut kernels have a lot of protruding parts. As a result, the dish can burn badly.
Therefore, it is advisable to heat treat the food in the oven.
The kernels, cleaned of shells, partitions and various debris, should be poured onto a baking sheet.
The nuts should be distributed evenly in one layer on the metal sheet.
The oven should be heated to 180 degrees. The duration of heat treatment of nuts should be 5 minutes.
