The secret to a fluffy charlotte: here's what you need to pour into the bottom of the baking dish
The bright taste and relative ease of preparation made charlotte one of the most popular pies.
All you need to do is mix raw eggs with flour and sugar, beat the resulting mixture, add chopped apples and pour into a baking dish.
The result will be a base that needs to be baked in the oven. In less than an hour, the delicious dish will be ready.
But housewives very often face such a problem as insufficient fluffiness of the charlotte.
Often the pie turns out to be quite thin and not as airy as we would like.
Many cooks know that to prepare a fluffy dish, you need to sift flour and use baking powder.
In addition, it is advisable to prepare the baking dish in a certain way.
What to sprinkle the container with
Before pouring the dough into the mold, sprinkle a little starch on the bottom of the latter.
The product has absorbent properties: it easily removes excess moisture, which is why baked goods do not acquire sufficient fluffiness.
Thus, the presence of starch at the bottom of the container is a guarantee that the charlotte will be incredibly soft and airy.
