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How to make syrniki not only tasty, but also fluffy: put the frying pan aside, you won’t need it
28.06.2023 12:43
Every housewife probably knows how to make syrniki, but not everyone gets them fluffy.
It turns out that it's not the products used that matter, but the baking method. So what should you do to make your cottage cheese breakfast fluffy?
Knead the dough
To prepare syrniki, you will need to combine 500 g of cottage cheese, an egg, 4 tablespoons of sugar and 10 g of vanilla sugar in a deep bowl. Add a pinch of salt.
70 g of flour should be sifted into the same bowl, while thoroughly mixing the curd mass.
Form cheesecakes from the resulting dough – you will get about 13-15 of them.
We bake cheesecakes
Place the disc-shaped blanks on a baking sheet previously covered with parchment paper.
Bake the cheesecakes at 180 degrees for 15-20 minutes.
Serve to the table
To serve, use fresh strawberries, orange zest and cream, which in the classic version can be replaced with sour cream.
