What to add to the filling for pies with egg and onion to make them even tastier: you can swallow your tongue
Ruddy on all sides, pies filled with egg and onion are a favorite delicacy for many.
And there is nothing surprising about this – the baked goods turn out delicious and aromatic, and it couldn’t be easier to prepare, and the products needed are the most ordinary.
But not all housewives who pamper their family with such pies know about the little secret of their preparation, which allows making the pies even tastier.
It's time to correct this oversight.
So, to make the pie filling even more appetizing, pour some melted butter into it.
This ingredient should be added when the oil is still hot.
This will slightly flatten the onion, making it easier to work with the filling, and the pies will taste creamier.
And if you want to make your baked goods more aromatic and give them a piquant, spicy flavor, add coarsely ground black pepper to the eggs and onions.
