Why experienced cooks marinate meat for shashlik in beer with mustard: not everyone knows about it
Any experienced housewife knows at least a dozen methods for tenderizing meat for shish kebab.
This knowledge is extremely valuable and necessary, as many people love to cook this luxurious dish in the summer.
However, not everyone knows about an interesting marinade, the main components of which are beer and mustard.
How to use this marinade correctly
The advantage of this recipe is that even old and cheap meat will literally melt at the slightest touch.
It is best to buy regular classic mustard. For one and a half kilograms of meat product you need to take a jar of mustard. This will be approximately 200 grams.
The beer used for the recipe is dark. It will not only help to make the meat tender, but will also give an unusual shade of taste that is difficult to achieve in any other way.
Half a bottle of the drink is used for the recipe.
You can also add a small amount of classic black pepper and onion. The marinade works for two hours.
Before cooking, coat the meat with flour and salt.
