If you like to cook basic dishes, then you should sometimes transform them to improve the taste and add a novelty effect.
For example, many chefs change the famous Olivier salad to suit themselves, so that the salad turns out more interesting and unusual each time.
Some housewives do not use this unusual product at all in their culinary practice, which is a big omission. Beef tongue is not only healthy, but also has a characteristic texture and a pleasant, recognizable taste.
Boiled beef tongue is an excellent substitute for sausage.
If we want something salty in the cold season, then in the summer we can safely replace the canned cucumber with a fresh one.
The salad will literally transform before your eyes, becoming lighter and more enjoyable.
Chicken eggs are one of the main ingredients of the popular dish, but the yolk makes the salad heavier.
But using only proteins will benefit the salad.