Fried fish does not stick to the pan: a trick used by clever housewives
What could be simpler and tastier than simple fried fish?
At first glance, it may seem that preparing a great dinner is very simple, since you just need to clean the fish, roll it in flour and put it in a frying pan.
But every housewife knows that it is elementary only at first glance. However, very often the fish sticks to the frying pan, which destroys the appetizing crust and spoils the appearance of the dish.
But you can deal with the problem very easily if you know one simple trick from experienced cooks.
All you need to do is prepare baking paper.
It needs to be placed on a heated frying pan, and pieces of fish can be placed on top.
This will save you from excess fat, oil, and will also prevent the dish from burning. The product will end up juicy, but with a crispy golden crust.
It is also worth noting that experts recommend using rice flour instead of wheat flour for breading. In this case, the fish will be tastier and healthier.
