Sometimes buckwheat porridge can unpleasantly surprise housewives with its distinct bitter taste.
You can't hide this kind of flavor under dressing.
Moreover, consuming bitter buckwheat may not always be safe for your health.
If you pour buckwheat into a storage container and throw away the packaging almost immediately, you may not know the expiration date of the cereal.
In most cases, buckwheat is bitter only because it is already expired. You can't eat such porridge.
If you fail to determine the correct ratio of water and cereal, the buckwheat may burn. This does not have the best effect on the taste of the entire dish.
Therefore, try to cook the porridge so that it does not burn.
Not everyone knows that one of the manufacturers of the product can be China. This buckwheat is significantly different from the cereal we are used to.
Due to the characteristics of the variety and storage, the product may also have a distinct bitterness.