Why experienced housewives do not fry fish in wheat flour: here is the secret
Who doesn't like to enjoy juicy breaded fish for lunch or dinner? You can safely serve this treat with any side dish.
Still, the dish always turns out delicious, and thanks to the breading, the pieces do not fall apart when fried and remain tender.
There are many breading recipes.
Most often, regular wheat flour or breadcrumbs are used.
But few people know why experienced cooks refuse to use familiar products when preparing fish.
The fact is that corn flour copes with the task much better.
This product makes the crust more golden and crispy, and the taste becomes softer. But the benefits do not end there.
Corn flour reduces the risk of getting burnt pieces of fish. At the same time, the fish remains literally "sealed" in such breading. The dish turns out tender and juicier.
