What water is the right way to boil eggs: even experienced housewives don’t know
At first glance, it may seem that there can be no nuances or tricks in the process of boiling eggs, because this type of heat treatment seems the most simple and ordinary.
However, for some housewives, boiled eggs never turn out as they should: the product is extremely difficult to peel, crumbles and loses a considerable amount of protein along with the shell.
Few people know that this directly depends on the water you prepared the product in.
What rule not all housewives know about
As it turns out, the water you cook your eggs in plays a big role. If you choose the wrong temperature of the liquid, you can ruin the product.
It depends on one factor - where you stored the eggs.
If the product was in the refrigerator a couple of minutes ago, then it should be boiled in cold water. Thanks to this, the quality of the eggs will not suffer.
If the eggs have been waiting to be cooked in the kitchen for more than 60 minutes, then they should be put into boiling water.
