Why pancakes don't bake and burn: a simple solution to the problem
It is unlikely that there is a person who does not like fluffy, ruddy pancakes, which are equally good with sweet jam or thick sour cream...
But unfortunately, there may be problems with preparing this dish.
Therefore, if you want to make delicious pancakes without worrying about them burning or remaining raw inside, follow these recommendations.
To make pancakes, you will need a frying pan with a thick bottom. The best option is a cast iron pan.
Before placing the dough on the frying pan, pour in enough vegetable oil to cover the pancakes by about a quarter, and wait until the oil is thoroughly heated.
Use medium heat for frying. In this case, it will take about a minute on each side.
Don't forget to cover the pan with a lid and periodically remove any condensation that forms.
Don't transfer the pancakes straight from the pan to a plate. Instead, place them on a paper towel first to absorb any excess fat.
