Everything ingenious is simple: how to get incredibly tender minced meat with just one additive
To prepare tasty and juicy cutlets or meatballs, you need to use a very high quality meat base.
The cook must ensure that the minced meat itself is tender.
The mass will acquire an excellent consistency if you use certain additives.
There is one ingredient that will make minced meat perfect.
What component are we talking about?
You can improve the consistency of the meat base by using potatoes.
This vegetable should be added to the mincemeat raw and chopped. You can turn the potatoes into mush using a grater.
You also need to ensure the correct ratio of ingredients: for every one volume of potato mass there should be five volumes of meat.
After thorough mixing, you will get the most tender mince, from which incredibly appetizing and juicy cutlets will come out.
Other meat dishes will turn out similar: meatballs, meatballs, hedgehogs.
The filling for dishes such as cabbage rolls and stuffed peppers will also be delicious.
But it is important to keep in mind that the “potato” life hack works best when preparing ground beef.
