Strawberry jam will be perfect even for beginners: 3 secrets of experienced cooks
Just a few rules will help you prepare the best preparation for the winter.
Strawberry jam doesn't always turn out perfect. For example, it can ferment or become too sour.
Nobody likes to spend time working and then realize that it was all in vain. However, if you follow 3 simple rules, your chances of making perfect jam increase.
First, it is necessary to remove the foam during cooking. If this is not done, the product will be stored for a shorter time and the taste will quickly deteriorate.
Secondly, it is not recommended to use chipped enamelware for cooking. Aluminum cookware is not suitable. Stainless steel or copper containers are ideal.
Thirdly, the berries must be washed carefully so as not to crush them. For example, it is enough to immerse them in water and sort them with your hands. After 20 minutes, all the dirt will settle to the bottom.
In addition, the stalks should only be removed from washed and dried berries, otherwise some of the juice will leak out during washing.
