Do you need to add vinegar when boiling eggs: why, secrets of housewives
The simplest task in cooking is to boil eggs.
The result is a tasty and healthy product that goes well with a variety of additives: side dishes, vegetables, or even meat treats.
But should you add vinegar when cooking? Experienced cooks say that such an additive would be unnecessary.
Only in rare cases should you use vinegar when boiling eggs.
We are talking about cooking a product for Easter, when you need to color eggs using natural ingredients. Without vinegar, the color will not last.
It is also believed that if you add vinegar during cooking, it will be more difficult to break the shell, and the protein will not leak out if there are already cracks on the surface.
Some cooks add the ingredient when they want to poach eggs.
Vinegar will save the situation if someone doesn't like the smell of eggs. It is enough to add a couple of tablespoons of the product to the pan before the water starts to boil.
