Do you need to boil cooked sausage from the store: the correct answer
In canteens and some homes, before serving sausage for lunch or dinner, it is first boiled in boiling water, like hot dogs or frankfurters.
Some housewives boil boiled sausage for salads, for example, Olivier. Let's find out whether it is worth getting so carried away and why all this is necessary.
Experts believe that this is a complete waste of time, because the cooked sausage itself is already sold ready-made, writes AIF.
The technology of its preparation involves heat treatment, as a result of which one cannot expect that harmful microorganisms will remain in the sausage.
Why do they boil sausages?
The catering industry has its own standards and requirements, but in a home kitchen, you definitely don’t need to re-cook cooked sausage.
Housewives do this only if there are any doubts about the freshness and quality of the product, for example, if the conditions or shelf life have been violated.
But if we talk about its beneficial properties, then this definitely doesn’t make sausage more harmful or more beneficial.
Otherwise, it’s more of a habit than a necessity.
In addition, many people think that after re-cooking and while warm, the sausage becomes even tastier.
